A Simple Spring Quiche

March’s Pie: Quiche

Eggs! They’re plentiful, inexpensive, versatile, and you might have some left over after dying them for Easter.

Simple Sweet Pepper Quiche

Here’s a simple quiche that can be eaten hot, at room temperature or even straight from the refrigerator. And, it’s freezable.

My all-butter crust recipe makes enough for two quiches, or you can use half the recipe and freeze the other.

Click here for the quiche recipe.

Happy baking!